Low Sodium Sweet Classic Lemonade
There is something undeniably refreshing about a glass of real lemonade made from scratch, and this classic version delivers that bright, sunny flavor in the most satisfying way. Every drop of tartness comes from freshly squeezed lemons, balanced by a silky homemade simple syrup that blends seamlessly into the drink. Because the sweetness is built entirely from sugar and water, there is no hidden sodium lurking in a store-bought mix or powdered packet — just clean, pure ingredients you can feel good about. The recipe even encourages you to taste and adjust as you go, so you can dial in exactly the right balance of tart and sweet for your crowd. Served over ice with lemon slices and a sprig of fresh mint, it looks as good as it tastes. It is the kind of drink that works equally well for a backyard cookout, a quiet afternoon on the porch, or a pitcher in the fridge that disappears faster than you expect.
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Learn more →Ingredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let the syrup cool for 15 minutes until it reaches room temperature.
- 2
Juice the lemons through a fine-mesh strainer set over a measuring cup until you have 1 cup of strained juice, discarding any seeds and pulp.
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