Vegetarian Sweet-and-Spicy Tomato Basil Stuffed Mushrooms with Honey Chile Glaze

Total time45 min

Prep time20 min

Cook time25 min

Vegetarian Sweet-and-Spicy Tomato Basil Stuffed Mushrooms with Honey Chile Glaze

These stuffed mushrooms check every box for a vegetarian spread, packing serious flavor into every bite. Juicy cremini caps get piled high with a savory-sweet filling of finely diced cherry tomatoes, fresh basil, garlic, and panko for crunch, all bound together into a mixture that holds its shape beautifully once baked. A quick honey-sriracha glaze brushed on before and after the oven gives the tops a glossy, deep-golden finish with just the right kick of heat to balance the sweetness. Roasting them gill-side up lets the caps turn tender while the filling sets into a warm, savory bite you'll want to reach for again and again. Finished with a scatter of fresh basil, these make a stunning appetizer or party platter centerpiece that happens to fit right into a vegetarian menu without any extra thought.

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Ingredients

6 servings

For the mushrooms

18 large cremini or baby bella mushrooms (about 1.5 lb), stems removed and reserved
Crimini Mushrooms Whole Crimini Mushroom - 1 Lb Trader Joe's Sliced Crimini Mushrooms
Windmill Farms Organic Whole Crimini Mushrooms 8 oz
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2 tbsp olive oil, divided
¼ tsp salt
¼ tsp black pepper

For the filling

3 cloves garlic, minced
¼ tsp red pepper flakes
½ cup cherry tomatoes, finely diced
¼ cup fresh basil leaves, finely chopped
½ cup panko breadcrumbs
¼ cup grated parmesan cheese
1 oz cream cheese, softened
½ tsp salt

For the honey chile glaze

3 tbsp honey
1 tbsp sriracha
1 tsp rice vinegar
¼ tsp garlic powder

For serving

2 tbsp fresh basil, thinly sliced (optional)
1 tbsp grated parmesan cheese (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
2
Finely chop the reserved mushroom stems. Toss the mushroom caps with 1 tbsp of the olive oil, 1/4 tsp salt, and 1/4 tsp black pepper, then arrange them gill-side up on the prepared baking sheet.

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