Eosinophilic Esophagitis Friendly Sweet and Sour Sauce
Total time15 min
Prep time5 min
Cook time10 min
4.5(10)
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Learn more →Ingredients
6 servings
- ½ cup pineapple juice
- ¼ cup rice vinegar
- ¼ cup ketchup
- 3 tbsp brown sugar, packed
- 1 tbsp soy sauce
Chef's tipCoconut aminos are sweeter and less salty; taste and adjust the seasoning. - 1 tsp garlic powder
- 2 tbsp cornstarch
- 2 tbsp cold water
Instructions
- 1
Whisk together the pineapple juice, rice vinegar, ketchup, brown sugar, soy sauce, and garlic powder in a small saucepan until the sugar is dissolved.
- 2
In a small bowl, stir the cornstarch and cold water together until completely smooth with no lumps.
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