This glossy, tangy-sweet sauce comes together in one small saucepan with bright pineapple juice, rice vinegar, and a savory hit of soy sauce and garlic powder simmered until fragrant. A cornstarch slurry whisked in at the end brings it to that perfect glossy, spoon-coating thickness in just a couple of minutes. It's the kind of quick stovetop sauce that turns stir-fries, egg rolls, or a simple bowl of rice into something crave-worthy. Because it's built from pantry staples you control from start to finish, it's an easy way to keep a favorite takeout flavor on the table while staying mindful of added sugar. Make a batch ahead and keep it in the fridge for busy weeknights when you want big flavor without much effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Whisk together the pineapple juice, rice vinegar, ketchup, brown sugar, soy sauce, and garlic powder in a small saucepan until the sugar is dissolved.
In a small bowl, stir the cornstarch and cold water together until completely smooth with no lumps.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
