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In a large mixing bowl, combine the breadcrumbs and milk. Stir and let stand for 5 minutes until the breadcrumbs have absorbed the milk and formed a paste.
Add the ground beef, ground pork, grated onion, salt, black pepper, allspice, and nutmeg to the bowl. Mix with your hands until just combined and uniform — do not overwork the mixture or the meatballs will be dense.
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