Xanthan Gum Free Sunflower Butter Cucumber Sandwiches
These little open-faced bites are fresh, creamy, and satisfying in a way that feels almost too easy for how good they taste. Cool, crisp cucumber rounds get topped with a smooth sunflower seed butter spread brightened by fresh lemon juice, then finished with chives and a scatter of parsley for a pop of color and herby flavor. Because the whole thing is built from whole, simple ingredients — no packaged sauces, no thickeners, no stabilizers — you never have to second-guess what's in your food. Sunflower seed butter does a beautiful job here, lending a rich, nutty depth without any of the additives that often sneak into commercial spreads. The lemon juice keeps the spread light and lifts the flavor so it doesn't feel heavy on the palate. These are perfect for a snack board, a light lunch, or a party appetizer that disappears faster than you'd expect. Serve them right away so the cucumber stays crisp and the topping stays fresh.
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Learn more →Ingredients
4 servings
- 1 large english cucumber
- ½ cup sunflower seed butter, unsweetened and unsalted
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 tbsp fresh chives, thinly sliced
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Slice the cucumber crosswise into rounds about 1/4-inch thick, yielding approximately 24 rounds. Arrange them in a single layer on a cutting board or serving plate.
- 2
In a small bowl, stir together the sunflower seed butter, lemon juice, salt, and pepper until smooth and evenly combined.
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