Turkey Free Sunflower Butter Cucumber Sandwiches
These little bites are proof that a satisfying, crowd-pleasing snack doesn't need to revolve around deli meat or anything from the poultry counter. Cool, crisp cucumber rounds get topped with a creamy, tangy sunflower seed butter spread that's brightened with fresh lemon juice and seasoned with just enough salt and pepper to make it genuinely craveable. Fresh chives scattered on top add a mild oniony pop that ties everything together beautifully. The whole thing comes together in minutes with no cooking required — just slice, mix, spread, and serve. It's the kind of elegant-looking appetizer that disappears fast at parties, yet couldn't be simpler to pull off at home. Whether you're navigating dietary restrictions or just looking for something lighter and more interesting than the usual snack spread, these cucumber rounds deliver real flavor without any compromise.
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Learn more →Ingredients
4 servings
- 1 large english cucumber
- ½ cup sunflower seed butter, unsweetened and unsalted
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 tbsp fresh chives, thinly sliced
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Slice the cucumber crosswise into rounds about 1/4-inch thick, yielding approximately 24 rounds. Arrange them in a single layer on a cutting board or serving plate.
- 2
In a small bowl, stir together the sunflower seed butter, lemon juice, salt, and pepper until smooth and evenly combined.
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