Low Sodium Sunflower Butter Cucumber Sandwiches

Total time10 min

Prep time10 min

Cook time0 min

Low Sodium Sunflower Butter Cucumber Sandwiches

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Ingredients

4 servings

1 large english cucumber
Cucumber Organic English Cucumber Trader Joe's Persian Cucumbers Mucci Farms Mini Cucumbers Woolworths Continental Cucumber
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½ cup sunflower seed butter, unsweetened and unsalted
1 tbsp fresh lemon juice
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground black pepper
2 tbsp fresh chives, thinly sliced
1 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Slice the cucumber crosswise into rounds about 1/4-inch thick, yielding approximately 24 rounds. Arrange them in a single layer on a cutting board or serving plate.
2
In a small bowl, stir together the sunflower seed butter, lemon juice, salt, and pepper until smooth and evenly combined.

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