Bright, tangy, and deeply aromatic, this sumac vinaigrette is the kind of dressing that makes you want to pour it on absolutely everything. The star ingredient — ground sumac — blooms in apple cider vinegar for a few minutes before the rest of the flavors come together, creating a gorgeous deep burgundy base with a fruity, almost citrusy punch. Fresh lemon juice, grated garlic, turmeric, and ginger layer in warmth and complexity, while a slow drizzle of extra-virgin olive oil pulls it all into a silky, emulsified dressing. A touch of raw honey is optional but rounds out the acidity beautifully if you want a slightly sweeter finish. Every single ingredient here is naturally grain-free, so there's no need to scrutinize labels or worry about hidden grain-based additives sneaking into your bottle of store-bought dressing. It comes together in minutes and keeps well in a jar, making it an effortless upgrade for salads, roasted vegetables, grain bowls, or anything that could use a bold, Middle Eastern-inspired lift.
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Combine the sumac and apple cider vinegar in a small bowl and let stand for 5 minutes until the sumac softens and the liquid turns a deep burgundy.
Add the lemon juice, grated garlic, salt, turmeric, ginger, and honey (if using) to the bowl and whisk until the salt dissolves.
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