Red Meat Allergy Friendly Sumac Vinaigrette
Bright, tangy, and layered with warm spice, this sumac vinaigrette is the kind of dressing that makes a simple salad feel like something special. Ground sumac brings a fruity, citrus-forward tartness that pairs beautifully with apple cider vinegar and fresh lemon juice, creating a bold acidity that wakes up everything it touches. A pinch of turmeric and ginger add gentle warmth and a gorgeous golden hue, while extra-virgin olive oil pulls it all together into a silky, emulsified pour. For anyone navigating a red meat allergy, dressings can be a surprisingly tricky category — some store-bought options sneak in unexpected animal-derived additives or are processed on shared lines — but every ingredient here is straightforward and plant-based. The optional raw honey gives it a subtle sweetness that rounds out the sharpness without overpowering the sumac's natural complexity. It comes together in minutes and keeps well in a jar, making it an easy go-to for weeknight salads, grain bowls, or roasted vegetables.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 3 tbsp ground sumac
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice
- ⅓ cup extra-virgin olive oil
- 1 small clove garlic, finely grated
- ½ tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the sumac and apple cider vinegar in a small bowl and let stand for 5 minutes until the sumac softens and the liquid turns a deep burgundy.
- 2
Add the lemon juice, grated garlic, salt, turmeric, ginger, and honey (if using) to the bowl and whisk until the salt dissolves.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!