Peanut Free Sumac Vinaigrette
Bright, tangy, and deeply aromatic, this sumac vinaigrette is the kind of dressing that makes you want to put it on absolutely everything. Ground sumac blooms in apple cider vinegar for a few minutes before the other ingredients join in, turning the base into a stunning deep burgundy that looks as good as it tastes. Fresh lemon juice, grated garlic, turmeric, and ginger layer in warmth and complexity, while a slow drizzle of extra-virgin olive oil pulls it all into a silky, emulsified dressing. A touch of raw honey is optional but rounds out the tartness beautifully if you want a hint of sweetness. Every ingredient here is straightforward and naturally free from peanuts or peanut-derived oils, so there's no label-reading stress involved. It comes together in under ten minutes and keeps well in a jar in the fridge, ready to shake and pour over salads, roasted vegetables, or grain bowls whenever you need it.
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Learn more →Ingredients
6 servings
- 3 tbsp ground sumac
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice
- ⅓ cup extra-virgin olive oil
- 1 small clove garlic, finely grated
- ½ tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the sumac and apple cider vinegar in a small bowl and let stand for 5 minutes until the sumac softens and the liquid turns a deep burgundy.
- 2
Add the lemon juice, grated garlic, salt, turmeric, ginger, and honey (if using) to the bowl and whisk until the salt dissolves.
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