Nickel Allergy Friendly Sumac Vinaigrette

Total time10 min

Prep time5 min

Cook time0 min

Nickel Allergy Friendly Sumac Vinaigrette

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Ingredients

6 servings

3 tbsp ground sumac
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of sumac used to season this recipe is likely fine. If you prefer to always avoid sumac, please tap it and change its rating to Red.
3 tbsp apple cider vinegar
Bragg Organic Raw-Unfiltered Apple Cider Vinegar - 32 fl oz Bragg Organic Apple Cider Vinegar Heinz All Natural Apple Cider Vinegar Spectrum Naturals Organic Apple Cider Vinegar Filtered Dynamic Health Organic Apple Cider Vinegar with Mother
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2 tbsp fresh lemon juice
⅓ cup extra-virgin olive oil
1 small clove garlic, finely grated
½ tsp fine sea salt
½ tsp ground turmeric
¼ tsp ground ginger
1 tsp raw honey (optional)

Instructions

1
Combine the sumac and apple cider vinegar in a small bowl and let stand for 5 minutes until the sumac softens and the liquid turns a deep burgundy.
2
Add the lemon juice, grated garlic, salt, turmeric, ginger, and honey (if using) to the bowl and whisk until the salt dissolves.

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