Caffeine Free Sumac Vinaigrette
That deep burgundy color alone is enough to make you want to drizzle this over everything in sight. Ground sumac brings a tangy, almost fruity tartness that pairs beautifully with apple cider vinegar and fresh lemon juice, creating layers of brightness you just don't get from a standard vinaigrette. A touch of turmeric and ginger add warmth and a subtle earthiness, while the raw honey (totally optional) rounds out the acidity with just a whisper of sweetness. The technique of letting the sumac steep in the vinegar for a few minutes before whisking everything together is a small step that makes a big difference — the liquid deepens in color and the flavor blooms in a way that feels almost magical. Whisking in the olive oil slowly creates a beautifully emulsified dressing that clings to greens, roasted vegetables, or grain bowls rather than sliding right off. Every ingredient here is naturally free of stimulants, so this is a genuinely clean, feel-good addition to your table without any label-reading stress. Make a jar on Sunday and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
6 servings
- 3 tbsp ground sumac
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice
- ⅓ cup extra-virgin olive oil
- 1 small clove garlic, finely grated
- ½ tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the sumac and apple cider vinegar in a small bowl and let stand for 5 minutes until the sumac softens and the liquid turns a deep burgundy.
- 2
Add the lemon juice, grated garlic, salt, turmeric, ginger, and honey (if using) to the bowl and whisk until the salt dissolves.
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