Artificial Flavors Free Sumac Vinaigrette
There is something almost magical about watching apple cider vinegar turn a deep, jewel-toned burgundy as ground sumac slowly blooms into it — and that moment alone tells you this dressing is going to be something special. The tangy, slightly fruity punch of sumac pairs beautifully with bright lemon juice, warm turmeric, and a whisper of ginger, creating a vinaigrette that tastes genuinely complex without a single shortcut. Every ingredient here is exactly what it says it is: real spices, fresh citrus, extra-virgin olive oil, and a touch of raw honey if you want a gentle sweetness to round out the acidity. Bottled dressings are notorious for hiding synthetic flavor enhancers behind vague "natural and artificial flavors" labels, so making your own from scratch is the cleanest, most satisfying workaround. The slow drizzle-and-whisk technique pulls everything into a lightly emulsified, glossy dressing that clings to greens rather than pooling at the bottom of the bowl. It comes together in minutes and keeps well in a jar, ready to shake up and pour over salads, roasted vegetables, or grain bowls whenever you need it.
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Learn more →Ingredients
6 servings
- 3 tbsp ground sumac
- 3 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice
- ⅓ cup extra-virgin olive oil
- 1 small clove garlic, finely grated
- ½ tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 1 tsp raw honey (optional)
Instructions
- 1
Combine the sumac and apple cider vinegar in a small bowl and let stand for 5 minutes until the sumac softens and the liquid turns a deep burgundy.
- 2
Add the lemon juice, grated garlic, salt, turmeric, ginger, and honey (if using) to the bowl and whisk until the salt dissolves.
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