Low Sodium Sumac Vinaigrette

Total time10 min

Prep time5 min

Cook time0 min

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Ingredients

6 servings

3 tbsp ground sumac
Morton & Bassett Sumac Aiva Products Sumac Badia Sumac NEW YORK SHUK Ground Sumac Berries, 2 oz M&B Sumac - 1.1 Oz
See all
3 tbsp apple cider vinegar
2 tbsp fresh lemon juice
⅓ cup extra-virgin olive oil
1 small clove garlic, finely grated
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp ground turmeric
¼ tsp ground ginger
1 tsp raw honey (optional)

Instructions

1
Combine the sumac and apple cider vinegar in a small bowl and let stand for 5 minutes until the sumac softens and the liquid turns a deep burgundy.
2
Add the lemon juice, grated garlic, salt, turmeric, ginger, and honey (if using) to the bowl and whisk until the salt dissolves.

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