Gluten Free Sugar-Free Cinnamon Coconut Chia Pudding
Total time4 hr 5 min
Prep time5 min
Cook time0 min
4.8(26)
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Learn more →Ingredients
2 servings
- 1 can (13.5 oz) full-fat coconut milk
- ¼ cup chia seeds
- 1 tsp ground cinnamon
- ¼ tsp pure stevia powder
- ½ tsp vanilla powder
- 1 pinch fine sea salt
For serving
- ½ cup fresh blueberries or raspberries, for serving (optional)
Instructions
- 1
Shake or stir the can of coconut milk well before opening to recombine any separated cream. Pour the coconut milk into a medium bowl.
- 2
Add the chia seeds, ground cinnamon, stevia powder, vanilla powder, and sea salt to the bowl. Whisk vigorously for about 1 minute until the stevia and spices are fully dispersed and no clumps remain.
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