Lactose Free Sugar Free Chocolate Chip Cookies
Total time57 min
Prep time15 min
Cook time12 min
5.0(7)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
24 servings
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp fine salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granular erythritol
- ¼ cup powdered erythritol
- 1 tsp molasses
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups sugar free chocolate chips
Instructions
- 1
Whisk together the flour, baking soda, and salt in a medium bowl until evenly combined. Set aside.
- 2
Beat the softened butter, granular erythritol, and powdered erythritol in a stand mixer (or with a hand mixer) on medium speed for 3–4 minutes, until the mixture is pale and fluffy. Add the molasses and beat for 30 seconds more.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!