Fructose Free Sugar Free Chocolate Chip Cookies
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Learn more →Ingredients
24 servings
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp fine salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granular erythritol
- ¼ cup powdered erythritol
- 1 tsp molasses
Ingredient noteMolasses is a concentrated sugar syrup carrying fructose that a low fructose diet limits; the small amount here (about a teaspoon or less per serving) keeps the fructose load low, so it is likely Low Fructose. If you prefer to always avoid molasses, please tap it and change its rating to Red.
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups sugar free chocolate chips
Instructions
- 1
Whisk together the flour, baking soda, and salt in a medium bowl until evenly combined. Set aside.
- 2
Beat the softened butter, granular erythritol, and powdered erythritol in a stand mixer (or with a hand mixer) on medium speed for 3–4 minutes, until the mixture is pale and fluffy. Add the molasses and beat for 30 seconds more.
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