Low Sodium Sugar Free Chocolate Chip Cookies

Total time57 min

Prep time15 min

Cook time12 min

Low Sodium Sugar Free Chocolate Chip Cookies

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Ingredients

24 servings

2 ¼ cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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1 tsp baking soda
1 tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 cup (2 sticks) unsalted butter, softened
¾ cup granular erythritol
¼ cup powdered erythritol
1 tsp molasses
2 large eggs
2 tsp vanilla extract
2 cups sugar free chocolate chips

Instructions

1
Whisk together the flour, baking soda, and salt in a medium bowl until evenly combined. Set aside.
2
Beat the softened butter, granular erythritol, and powdered erythritol in a stand mixer (or with a hand mixer) on medium speed for 3–4 minutes, until the mixture is pale and fluffy. Add the molasses and beat for 30 seconds more.

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