Pescatarian Sugar Cookies
Total time1 hr 37 min
Prep time25 min
Cook time12 min
4.8(19)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
24 servings
For the cookies
- 1 tbsp ground flaxseed
- 3 tbsp water
- 1 cup (2 sticks) unsalted butter, softened
- 2 oz cream cheese, softened
- 1 cup granulated sugar
- 1 ½ tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
For the glaze
- 1 ½ cups powdered sugar, sifted
- 3–4 tbsp milk
- ½ tsp vanilla extract
- food coloring (optional)
Instructions
- 1
In a small bowl, stir together the ground flaxseed and 3 tbsp water until combined. Set aside for 5 minutes until the mixture thickens to a gel.
- 2
In a large mixing bowl, beat the softened butter, cream cheese, and granulated sugar with an electric hand mixer or stand mixer on medium speed until pale and fluffy, about 3 minutes. Beat in the flax gel and vanilla extract until fully incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!