Low Iodine Succotash

Total time30 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

4 strips bacon, cut into ½-inch pieces
Kansas City Steak Bacon Flight (Approximate Delivery is 3 - 8 Days)
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1 small yellow onion, finely diced
1 red bell pepper, finely diced
2 cups fresh or thawed frozen corn kernels
1 ½ cups cooked or thawed frozen lima beans
2 cloves garlic, minced
½ tsp smoked paprika
¼ tsp cayenne pepper
salt and pepper, to taste
1 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 tbsp fresh parsley, chopped
1 tbsp fresh thyme leaves

Instructions

1
Cook the bacon pieces in a large skillet over medium heat, stirring occasionally, until the fat has rendered and the pieces are crisp, about 6–8 minutes. Transfer the bacon to a paper-towel-lined plate, leaving about 2 tablespoons of drippings in the skillet.
2
Add the onion and red bell pepper to the skillet over medium heat and cook, stirring occasionally, until softened and the onion is translucent, about 5 minutes.

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