Whole 30 Stuffed Mushrooms with Sausage and Parmesan

Total time45 min

Prep time20 min

Cook time25 min

Whole 30 Stuffed Mushrooms with Sausage and Parmesan

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Ingredients

6 servings

24 cremini mushrooms (about 1.5 lb), stems removed and reserved
Crimini Mushrooms Whole Crimini Mushroom - 1 Lb Trader Joe's Sliced Crimini Mushrooms
Windmill Farms Organic Whole Crimini Mushrooms 8 oz
See all
2 tbsp olive oil, divided
½ lb italian sausage, casings removed
3 cloves garlic, minced
¼ cup shallot, finely chopped
¼ tsp red pepper flakes
4 oz cream cheese, softened
½ cup parmesan cheese, finely grated, divided
Chef's tip
Match the form the recipe uses - grated for sprinkling and sauces, a firm wedge for shaving. If the recipe melts the cheese, choose a product labeled meltable.
2 tbsp fresh parsley, finely chopped
¼ cup panko breadcrumbs
salt and pepper, to taste

Instructions

1
Preheat the oven to 400°F (205°C). Line a large baking sheet with foil or parchment. Finely chop the reserved mushroom stems.
2
Toss the mushroom caps with 1 tbsp of the olive oil and a pinch of salt, then arrange them cavity-side up on the prepared baking sheet.

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