Turmeric Free Stuffed Mini Bell Peppers with Goat Cheese

Total time35 min

Prep time15 min

Cook time20 min

4.8

(12)

Turmeric Free Stuffed Mini Bell Peppers with Goat Cheese

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Ingredients

6 servings

1 lb mini sweet bell peppers (about 18–20 peppers)
1 tbsp olive oil
¼ tsp salt
¼ tsp black pepper

For the filling

8 oz goat cheese, softened
3 oz cream cheese, softened
2 tbsp fresh chives, finely chopped
1 tbsp fresh thyme leaves
1 tsp lemon zest
¼ tsp red pepper flakes (optional)

For serving

2 tbsp fresh parsley, finely chopped (optional)
1 tbsp honey (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
Halve each mini pepper lengthwise with a paring knife and remove the seeds and any white ribs. Arrange the halves cut-side up on the prepared baking sheet, drizzle with the olive oil, and season with the salt and black pepper.

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