Emulsifier Free Stuffed Jalapeños
Total time45 min
Prep time20 min
Cook time25 min
4.8(23)
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Learn more →Ingredients
6 servings
- 6 large jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp smoked paprika
- ¼ tsp black pepper
- ¼ tsp salt
- 6 slices bacon, halved crosswise
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet.
- 2
Halve each jalapeño lengthwise and use a small spoon to scrape out the seeds and membranes. Arrange the halves cut-side up on the wire rack.
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