Eggless Stuffed Jalapeños
Total time45 min
Prep time20 min
Cook time25 min
4.8(23)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 6 large jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp smoked paprika
- ¼ tsp black pepper
- ¼ tsp salt
- 6 slices bacon, halved crosswise
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet.
- 2
Halve each jalapeño lengthwise and use a small spoon to scrape out the seeds and membranes. Arrange the halves cut-side up on the wire rack.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!