Red Meat Allergy Friendly Stuffed Celery

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  6 large celery stalks, trimmed and cut into 4-inch pieces
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  8 oz cream cheese, softened
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  2 tbsp sour cream
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  2 tbsp fresh chives, finely chopped
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  1 tbsp fresh flat-leaf parsley, finely chopped
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  1 tsp worcestershire sauce
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  ¼ tsp garlic powder
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  ¼ tsp onion powder
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  salt and pepper, to taste
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For serving

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  ¼ tsp smoked paprika, for garnish
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  2 tbsp chopped walnuts (optional)
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