Pecan Free Stuffed Celery
Total time45 min
Prep time15 min
Cook time0 min
4.7(14)
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Learn more →Ingredients
6 servings
- 6 large celery stalks, trimmed and cut into 4-inch pieces
- 8 oz cream cheese, softened
- 2 tbsp sour cream
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp worcestershire sauce
- ¼ tsp garlic powder
- ¼ tsp onion powder
- salt and pepper, to taste
For serving
- ¼ tsp smoked paprika, for garnish
- 2 tbsp chopped walnuts (optional)
Instructions
- 1
In a mixing bowl, beat the cream cheese and sour cream together with a hand mixer or fork until smooth and well combined.
- 2
Add the chives, parsley, Worcestershire sauce, garlic powder, and onion powder to the cream cheese mixture. Stir until evenly incorporated, then season with salt and pepper to taste.
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