High Fructose Corn Syrup Free Stuffed Celery
Total time45 min
Prep time15 min
Cook time0 min
4.7(14)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 6 large celery stalks, trimmed and cut into 4-inch pieces
- 8 oz cream cheese, softened
- 2 tbsp sour cream
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp worcestershire sauce
- ¼ tsp garlic powder
- ¼ tsp onion powder
- salt and pepper, to taste
For serving
- ¼ tsp smoked paprika, for garnish
- 2 tbsp chopped walnuts (optional)
Instructions
- 1
In a mixing bowl, beat the cream cheese and sour cream together with a hand mixer or fork until smooth and well combined.
- 2
Add the chives, parsley, Worcestershire sauce, garlic powder, and onion powder to the cream cheese mixture. Stir until evenly incorporated, then season with salt and pepper to taste.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!