Gluten Free Stuffed Celery

Total time45 min

Prep time15 min

Cook time0 min

4.7

(14)

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Ingredients

6 servings

6 large celery stalks, trimmed and cut into 4-inch pieces
8 oz cream cheese, softened
2 tbsp sour cream
2 tbsp fresh chives, finely chopped
1 tbsp fresh flat-leaf parsley, finely chopped
1 tsp worcestershire sauce
¼ tsp garlic powder
¼ tsp onion powder
salt and pepper, to taste

For serving

¼ tsp smoked paprika, for garnish
2 tbsp chopped walnuts (optional)

Instructions

1
In a mixing bowl, beat the cream cheese and sour cream together with a hand mixer or fork until smooth and well combined.
2
Add the chives, parsley, Worcestershire sauce, garlic powder, and onion powder to the cream cheese mixture. Stir until evenly incorporated, then season with salt and pepper to taste.

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