Red Meat Allergy Friendly Stuffed Bell Peppers with Rice and Beef

• 

  4 large bell peppers (any color), halved lengthwise, seeds and ribs removed
  Suggested products

  Ingredients can vary. These products likely fit a Red Meat Allergy diet.

  Green Bell PeppersOrange Bell PepperYellow Bell PepperFresh Red Bell PepperOrganic Bell Pepper

  See all
• 

  1 tbsp olive oil
  Suggested products
• 

  1 medium yellow onion, finely diced
  Suggested products
• 

  3 garlic cloves, minced
  Suggested products
• 

  1 lb ground beef (85% lean)
  Swap

  Chef's tip

  Ground chicken is often leaner than ground beef and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
• 

  1 tsp kosher salt
  Suggested products
• 

  ½ tsp black pepper
  Suggested products
• 

  1 tsp smoked paprika
  Suggested products
• 

  1 tsp dried oregano
  Suggested products
• 

  1 can (14.5 oz) diced tomatoes, with juices
  Suggested products
• 

  1 cup low-sodium beef broth
  Swap

  Chef's tip

  The flavor will be a little lighter - use the same amount.
• 

  ¾ cup long-grain white rice, uncooked
  Suggested products
• 

  1 tbsp worcestershire sauce
  Suggested products

For topping

• 

  ½ cup tomato sauce
  Suggested products
• 

  1 cup shredded mozzarella cheese
  Suggested products

For serving

• 

  2 tbsp fresh parsley, chopped (optional)
  Suggested products