Oats Free Stuffed Baked Apples with Raisins and Cinnamon

Warm, fragrant, and naturally sweet, these stuffed baked apples are the kind of dessert that makes the whole kitchen smell like a cozy autumn afternoon. Each apple is cored into a little cup and packed with plump raisins, maple syrup, and coconut oil, then seasoned with Ceylon cinnamon, ginger, and an optional pinch of turmeric for a gently spiced, deeply comforting filling. So many classic stuffed apple recipes lean on oats as a filler, which can be a real obstacle if you're avoiding them — this one skips them entirely without sacrificing any of the satisfying, hearty texture you'd want. The raisins soften beautifully in the oven, soaking up the spiced syrup and mingling with the apple juices that pool at the bottom of the baking dish. Spooning those caramelized pan juices back over the apples before serving is a small step that makes a big difference. It's an elegant but genuinely simple dessert that works just as well for a weeknight treat as it does for a dinner party finish.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →