Honey Free Stuffed Baked Apples with Raisins and Cinnamon

Warm, tender baked apples filled with plump raisins and fragrant spices are the kind of dessert that makes the whole kitchen smell like autumn. The sweetness here comes entirely from maple syrup, which blends beautifully with Ceylon cinnamon, ginger, and a hint of turmeric to create a filling that feels almost caramel-like once it bakes down into the apple. Coconut oil ties everything together and keeps the stuffing moist and glossy without any animal-derived fats. Many classic stuffed apple recipes lean on honey as the primary sweetener, so swapping in maple syrup is a simple but meaningful change that doesn't sacrifice any depth of flavor. As the apples roast, the water in the bottom of the dish steams them gently from below, and those collected juices get spooned right back over the top before serving — don't skip that step, it makes a real difference. This is an effortless, naturally wholesome dessert that works just as well for a weeknight treat as it does for a dinner party finish.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →