Chicken Free Stuffed Baked Apples with Raisins and Cinnamon

Warm, fragrant, and naturally sweet, these stuffed baked apples are the kind of dessert that makes your whole kitchen smell like a cozy autumn afternoon. Each apple is cored into a little cup and packed with plump raisins, maple syrup, and Ceylon cinnamon — a spice known for its softer, more floral warmth compared to the standard cassia variety. A touch of ginger and optional turmeric round out the filling with gentle depth, while coconut oil binds everything together beautifully as it bakes. The apples roast until tender and slightly wrinkled, releasing their juices into the pan so you have a naturally sweet syrup to spoon right back over the top before serving. This is a completely plant-based recipe with no animal products involved at any stage, so it works effortlessly for anyone avoiding meat or poultry without requiring any substitutions or workarounds. It's simple enough for a weeknight but impressive enough to serve to guests, and the short ingredient list means you can pull it together without much fuss.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →