Low Sodium Stuffed Baked Apples with Raisins and Cinnamon

Total time55 min

Prep time10 min

Cook time40 min

Low Sodium Stuffed Baked Apples with Raisins and Cinnamon

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Ingredients

4 servings

4 medium baking apples (such as honeycrisp, fuji, or braeburn)
Freshness Guaranteed Jazz Apples Nature's Promise Organic Red Delicious Apples Marketside Organic Honeycrisp Apples Freshness Guaranteed Fuji Apples GreenWise Pink Lady Apples
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⅓ cup raisins
2 tbsp coconut oil, melted
2 tbsp maple syrup
1 tsp ground ceylon cinnamon
¼ tsp ground ginger
¼ tsp ground turmeric (optional)
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup water

Instructions

1
Preheat the oven to 375°F (190°C). Using an apple corer or melon baller, core each apple from the top, leaving the bottom intact to form a cup — remove a cavity about 1 inch wide and 1½ inches deep. Stand the apples upright in an 8×8-inch baking dish.
2
In a small bowl, stir together the raisins, melted coconut oil, maple syrup, Ceylon cinnamon, ginger, turmeric (if using), and sea salt until evenly combined.

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