Seeds Free Stuffed Baked Apples with Oat Crumble
Warm, caramelized baked apples filled with a buttery oat crumble are the kind of dessert that makes the whole kitchen smell like autumn. The filling comes together with just rolled oats, cold butter, maple syrup, and a touch of Ceylon cinnamon — no seeds, no hidden extras, just honest ingredients that taste incredible. Firm baking varieties like Honeycrisp or Braeburn hold their shape beautifully in the oven, so you get a tender but structured apple that cradles every bit of that golden, clumped topping. Brushing the cavity with melted butter and maple syrup before packing in the crumble means flavor works its way into every layer as it bakes. A splash of water in the bottom of the dish keeps things gently steaming so the apples soften all the way through without drying out. Finished with a spoonful of fresh ricotta and a drizzle of honey, this is the kind of effortless, crowd-pleasing dessert you'll come back to all season long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the apples
- 4 large firm baking apples (such as honeycrisp or braeburn)
- 1 tbsp unsalted butter, melted
- 1 tbsp maple syrup
For the crumble
- ½ cup rolled oats
- 2 tbsp unsalted butter, cold and cut into small pieces
- 2 tbsp maple syrup
- ¼ tsp ground ceylon cinnamon
- 1 pinch salt
For baking
- ¼ cup water
For serving
- ½ cup fresh ricotta, for serving (optional)
- 1 tbsp honey, for serving (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Using a melon baller or small spoon, core each apple from the top, removing the seeds and creating a cavity about 1 inch wide and 1½ inches deep, leaving the base intact so the filling stays in place.
- 2
Stir together the 1 tbsp melted butter and 1 tbsp maple syrup in a small bowl. Brush the inside of each apple cavity and the cut top edges with the mixture.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!