Red Meat Allergy Friendly Stuffed Baked Apples with Oat Crumble

Warm, caramelized baked apples stuffed with a buttery oat crumble are the kind of dessert that feels indulgent but comes together with the most humble pantry staples. Firm varieties like Honeycrisp or Braeburn hold their shape beautifully in the oven, turning tender and fragrant while the maple-kissed crumble topping turns golden and crisp. This is naturally a great fit for anyone navigating a red meat allergy, since the whole dish relies on fruit, oats, butter, and maple syrup — nothing to second-guess on the ingredient list. A brush of melted butter and maple syrup inside each apple cavity before filling means every bite is sweet and glossy all the way through. The optional dollop of fresh ricotta and honey drizzle at the end adds a creamy, luxurious contrast that makes this feel like something you'd order at a restaurant. It's the kind of recipe that works just as well for a weeknight treat as it does for a dinner party dessert, and the kitchen will smell absolutely incredible while it bakes.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →