Pork Free Stuffed Baked Apples with Oat Crumble

Warm, caramelized baked apples filled with a buttery oat crumble are the kind of dessert that makes a whole kitchen smell incredible. Firm varieties like Honeycrisp or Braeburn hold their shape beautifully in the oven, so you get tender, jammy fruit without any collapse. The crumble itself comes together with just rolled oats, cold butter, maple syrup, and a touch of Ceylon cinnamon — worked together with your fingertips until it clumps into something irresistibly golden and crisp. A brush of melted butter and maple syrup on the inside of each apple cavity before filling means every bite is layered with flavor from the inside out. Everything here is naturally free of pork and pork-derived ingredients, so there's no need to scrutinize labels or swap anything out — it's straightforwardly clean from start to finish. A spoonful of fresh ricotta and a drizzle of honey on the side take it from cozy weeknight treat to something you'd proudly serve at a dinner party.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →