Paraben Free Stuffed Baked Apples with Oat Crumble

Warm, tender baked apples filled with a buttery oat crumble are the kind of dessert that makes the whole kitchen smell like autumn. The filling comes together with just rolled oats, cold butter, maple syrup, a pinch of salt, and fragrant Ceylon cinnamon — every single ingredient is straightforward and easy to verify, which matters when you're navigating a paraben-free lifestyle and scrutinizing labels more carefully than most. Parabens can sneak into processed foods and flavoring blends, so building a dessert from whole, recognizable ingredients like fresh apples and pure maple syrup is a genuinely smart move. The apples are cored just enough to hold a generous mound of crumble, then baked until golden and soft with a little water in the pan to keep everything perfectly moist. A spoonful of fresh ricotta and a drizzle of honey on the side take it from cozy weeknight treat to something you'd proudly serve at a dinner party. It's simple, it's satisfying, and you know exactly what went into every bite.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →