Hazelnut Free Stuffed Baked Apples with Oat Crumble

Warm, caramelized baked apples filled with a buttery oat crumble are the kind of dessert that makes the whole kitchen smell like autumn. Firm varieties like Honeycrisp or Braeburn hold their shape beautifully in the oven, so you get tender, jammy fruit without any collapse. The crumble comes together by working cold butter into rolled oats with a drizzle of maple syrup and a touch of Ceylon cinnamon — no fancy equipment, just your fingertips and a bowl. Tree nut allergies can make cozy fall desserts tricky since so many crumble and streusel recipes lean on chopped hazelnuts or mixed nut toppings, but this one keeps things completely clear with simple pantry staples. Every ingredient here is straightforward and easy to verify, which means you can serve these with total confidence. A spoonful of fresh ricotta and a drizzle of honey alongside take it from humble to genuinely impressive, though they're just as satisfying straight from the dish.

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