Caffeine Free Stuffed Baked Apples with Oat Crumble
Warm, caramelized baked apples stuffed with a buttery oat crumble are the kind of dessert that makes the whole kitchen smell like a cozy autumn afternoon. Firm varieties like Honeycrisp or Braeburn hold their shape beautifully in the oven, so you get tender, jammy fruit without any mushiness. The crumble comes together by working cold butter into rolled oats with a splash of maple syrup and a touch of Ceylon cinnamon — it bakes up golden and slightly crisp against the soft apple underneath. Everything here is naturally free of coffee, tea, chocolate, and any other stimulants, so it's a genuinely relaxing treat you can enjoy any time of day without second-guessing the ingredient list. A spoonful of fresh ricotta and a drizzle of honey alongside take it from simple weeknight dessert to something that feels genuinely special. It's the kind of recipe that looks impressive but asks very little of you — just a handful of pantry staples and about forty minutes in the oven.
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Learn more →Ingredients
4 servings
For the apples
- 4 large firm baking apples (such as honeycrisp or braeburn)
- 1 tbsp unsalted butter, melted
- 1 tbsp maple syrup
For the crumble
- ½ cup rolled oats
- 2 tbsp unsalted butter, cold and cut into small pieces
- 2 tbsp maple syrup
- ¼ tsp ground ceylon cinnamon
- 1 pinch salt
For baking
- ¼ cup water
For serving
- ½ cup fresh ricotta, for serving (optional)
- 1 tbsp honey, for serving (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Using a melon baller or small spoon, core each apple from the top, removing the seeds and creating a cavity about 1 inch wide and 1½ inches deep, leaving the base intact so the filling stays in place.
- 2
Stir together the 1 tbsp melted butter and 1 tbsp maple syrup in a small bowl. Brush the inside of each apple cavity and the cut top edges with the mixture.
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