Vegan Strawberry Vanilla Yogurt Cups

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

4 servings

For the yogurt base

2 cups plain yogurt
Forager Project Organic Unsweetened Plain Cashew & Coconut Yogurt Alternative - 24 Oz Cocojune Pure Coconut Organic Cultured Coconut Yogurt Open Nature Smooth & Creamy Dairy-Free Plain Coconut Yogurt Alternative Kite Hill Greek Style Plain Unsweetened Plant-Based Yogurt So Delicious Dairy Free Plain Coconut Milk Yogurt Cup - 5.3 Oz
See all
Chef's tip
Choose a plain, unsweetened dairy-free yogurt unless the recipe calls for a flavored one.
1 tsp pure vanilla extract
2 tbsp maple syrup
1 tsp lemon zest (optional)

For the strawberry layer

2 cups fresh strawberries, hulled and sliced
1 tsp maple syrup

For the topping

1 cup gluten free granola

Instructions

1
In a mixing bowl, stir together the yogurt, vanilla extract, 2 tbsp maple syrup, and lemon zest (if using) until smooth and evenly combined.
2
In a separate small bowl, toss the sliced strawberries with 1 tsp maple syrup until lightly coated.

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