Gut Friendly Strawberry Vanilla Yogurt Cups

Total time10 min

Prep time10 min

Cook time0 min

4.8

(3)

Gut Friendly Strawberry Vanilla Yogurt Cups

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the yogurt base

2 cups plain yogurt
1 tsp pure vanilla extract
2 tbsp maple syrup
1 tsp lemon zest (optional)

For the strawberry layer

2 cups fresh strawberries, hulled and sliced
1 tsp maple syrup

For the topping

1 cup gluten free granola

Instructions

1
In a mixing bowl, stir together the yogurt, vanilla extract, 2 tbsp maple syrup, and lemon zest (if using) until smooth and evenly combined.
2
In a separate small bowl, toss the sliced strawberries with 1 tsp maple syrup until lightly coated.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!