GERD Friendly Strawberry Vanilla Yogurt Cups
Total time10 min
Prep time10 min
Cook time0 min
4.8(3)
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4 servings
For the yogurt base
- 2 cups plain yogurt
- 1 tsp pure vanilla extract
- 2 tbsp maple syrup
- 1 tsp lemon zest (optional)
Can be omittedlemon zest
For the strawberry layer
- 2 cups fresh strawberries, hulled and sliced
- 1 tsp maple syrup
For the topping
- 1 cup gluten free granola
Instructions
- 1
In a mixing bowl, stir together the yogurt, vanilla extract, 2 tbsp maple syrup, and lemon zest (if using) until smooth and evenly combined.
- 2
In a separate small bowl, toss the sliced strawberries with 1 tsp maple syrup until lightly coated.
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