Nickel Allergy Friendly Strawberry Vanilla Rice Cake Snacks

Total time10 min

Prep time10 min

Cook time0 min

4.5

(5)

Nickel Allergy Friendly Strawberry Vanilla Rice Cake Snacks

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Ingredients

4 servings

For the rice cakes

8 plain rice cakes

For the vanilla cream cheese spread

4 oz cream cheese, softened
2 tbsp maple syrup
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
1 tsp vanilla extract
1 pinch salt

For topping

16 medium strawberries, hulled and thinly sliced

Instructions

1
In a small mixing bowl, combine the softened cream cheese, maple syrup, vanilla extract, and salt. Stir until smooth and evenly blended.
2
Spread about 1 tablespoon of the vanilla cream cheese mixture evenly over each rice cake using a butter knife or small offset spatula.

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