High Fructose Corn Syrup Free Strawberry Vanilla Rice Cake Snacks
Total time10 min
Prep time10 min
Cook time0 min
4.5(5)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the rice cakes
- 8 plain rice cakes
For the vanilla cream cheese spread
- 4 oz cream cheese, softened
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 pinch salt
For topping
- 16 medium strawberries, hulled and thinly sliced
Instructions
- 1
In a small mixing bowl, combine the softened cream cheese, maple syrup, vanilla extract, and salt. Stir until smooth and evenly blended.
- 2
Spread about 1 tablespoon of the vanilla cream cheese mixture evenly over each rice cake using a butter knife or small offset spatula.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!