Fructose Free Strawberry Vanilla Rice Cake Snacks
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Learn more →Ingredients
4 servings
For the rice cakes
- 8 plain rice cakes
For the vanilla cream cheese spread
- 4 oz cream cheese, softened
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 pinch salt
For topping
- 16 medium strawberries, hulled and thinly sliced
Ingredient noteA low fructose diet limits fruit portions because fructose adds up across servings; the small amount of berries used here keeps the fructose load low, so it is likely Low Fructose. If you prefer to always avoid strawberries, please tap it and change its rating to Red.
Instructions
- 1
In a small mixing bowl, combine the softened cream cheese, maple syrup, vanilla extract, and salt. Stir until smooth and evenly blended.
- 2
Spread about 1 tablespoon of the vanilla cream cheese mixture evenly over each rice cake using a butter knife or small offset spatula.
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