Fructose Free Strawberry Vanilla Rice Cake Snacks

Total time10 min

Prep time10 min

Cook time0 min

Fructose Free Strawberry Vanilla Rice Cake Snacks

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Ingredients

4 servings

For the rice cakes

8 plain rice cakes
Quaker Rice Cakes Gluten Free Lightly Salted - 4.47 Oz Lundberg Organic Lightly Salted Brown Rice Cakes, 8.5 oz (241g)Lundberg Rice Cakes Organic Wild Rice - 8.5 Oz Lundberg Family Farms Organic Whole Grain Rice Cake Brown Rice Salt-Free, 8.5 oz Lundberg Family Farms Organic Lightly Salted Thin Brown Rice Cakes - 6 oz
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For the vanilla cream cheese spread

4 oz cream cheese, softened
2 tbsp maple syrup
1 tsp vanilla extract
1 pinch salt

For topping

16 medium strawberries, hulled and thinly sliced
Ingredient note
A low fructose diet limits fruit portions because fructose adds up across servings; the small amount of berries used here keeps the fructose load low, so it is likely Low Fructose. If you prefer to always avoid strawberries, please tap it and change its rating to Red.

Instructions

1
In a small mixing bowl, combine the softened cream cheese, maple syrup, vanilla extract, and salt. Stir until smooth and evenly blended.
2
Spread about 1 tablespoon of the vanilla cream cheese mixture evenly over each rice cake using a butter knife or small offset spatula.

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