Low Sodium Strawberry Vanilla Popcorn

Total time35 min

Prep time10 min

Cook time15 min

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Ingredients

6 servings

For the popcorn

⅓ cup popcorn kernels
Orville Redenbacher's Gluten Free Original Gourmet Popcorn Kernels - 30 Oz Orville Redenbacher's Original Premium White Popcorn Kernels, Gluten Free Pure Living Organic Sprouted Popcorn Kernels Simple Truth Purple Popcorn Kernels Eden Foods Organic Popcorn Kernels
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1 tbsp coconut oil

For the coating

3 tbsp unsalted butter
3 tbsp maple syrup
1 tsp vanilla extract
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 oz freeze-dried strawberries, crushed to a coarse powder
¼ tsp ground cinnamon (optional)

Instructions

1
Preheat the oven to 250°F (120°C) and line a large baking sheet with parchment paper.
2
Heat the coconut oil in a large pot over medium heat. Add the popcorn kernels, cover with the lid, and cook, shaking the pot every 30 seconds, until the popping slows to about 2 seconds between pops. Remove from heat immediately and transfer the popped corn to a large mixing bowl, discarding any unpopped kernels.

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