Turkey Free Strawberry Sorbet with Honey & Lemon
Bright, juicy strawberries meet floral honey and a double hit of lemon in this refreshing frozen dessert that tastes like summer in every spoonful. A quick honey simple syrup brings a gentle sweetness that plays beautifully against the tartness of fresh lemon juice and zest, while a pinch of sea salt ties everything together. The optional ground ginger adds a subtle warmth that makes the whole thing feel a little more complex without any extra effort. Straining the blended mixture before churning is the secret to that silky, scoopable texture — no icy chunks, just smooth, pale pink perfection. It's the kind of dessert that looks impressive but relies entirely on clean, straightforward ingredients you can feel good about. Let it soften for just a few minutes before serving and it scoops like a dream straight into bowls or glasses.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb fresh or frozen strawberries, hulled and halved
- ¼ cup honey
- ¼ cup water
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 pinch fine sea salt
- ¼ tsp ground ginger (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let the syrup cool to room temperature, about 15 minutes.
- 2
Add the strawberries, cooled honey syrup, lemon juice, lemon zest, salt, and ground ginger (if using) to a blender or food processor. Blend on high until completely smooth, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!