Paleo Strawberry Sorbet with Honey & Lemon
Bright, jammy, and refreshingly tart, this strawberry sorbet is the kind of frozen dessert that tastes like summer in every spoonful. It skips the refined sugar entirely, leaning on raw honey and fresh lemon juice to build a flavor that's both vibrant and clean. A touch of lemon zest and optional ground ginger add just enough complexity to keep things interesting without overwhelming the natural sweetness of the strawberries. Because the ingredient list is so straightforward — real fruit, honey, citrus, and a pinch of sea salt — there's nothing hiding in here that doesn't belong. The mixture gets strained for a silky-smooth texture, then churned in an ice cream maker until it's pale pink and perfectly scoopable. It's the kind of treat you can feel genuinely good about serving, whether you're deep into a whole-foods lifestyle or just craving something honest and delicious.
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Learn more →Ingredients
4 servings
- 1 lb fresh or frozen strawberries, hulled and halved
- ¼ cup honey
- ¼ cup water
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 pinch fine sea salt
- ¼ tsp ground ginger (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let the syrup cool to room temperature, about 15 minutes.
- 2
Add the strawberries, cooled honey syrup, lemon juice, lemon zest, salt, and ground ginger (if using) to a blender or food processor. Blend on high until completely smooth, about 1 minute.
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