MSG Free Strawberry Sorbet with Honey & Lemon
Few desserts feel as purely refreshing as a fruit sorbet made with nothing but real, whole ingredients. This one leans on ripe strawberries, a simple honey syrup, and a bright hit of fresh lemon juice and zest to build layers of flavor that taste far more complex than the short ingredient list suggests. A pinch of sea salt sharpens everything, and a little ground ginger adds a subtle warmth that makes each spoonful genuinely interesting. Because every component here is straightforward and naturally sourced, there's no need to scrutinize labels for hidden additives or flavor enhancers — what you see is exactly what ends up in your bowl. The process is satisfying too: making your own syrup, straining for a silky-smooth texture, and churning until that gorgeous pale pink color develops feels like a proper kitchen project without being overwhelming. It scoops beautifully after a short rest on the counter, making it an effortless finish to a dinner party or a well-earned treat on a warm afternoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb fresh or frozen strawberries, hulled and halved
- ¼ cup honey
- ¼ cup water
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 pinch fine sea salt
- ¼ tsp ground ginger (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let the syrup cool to room temperature, about 15 minutes.
- 2
Add the strawberries, cooled honey syrup, lemon juice, lemon zest, salt, and ground ginger (if using) to a blender or food processor. Blend on high until completely smooth, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!